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CC’s City Broiler Brings Unique Steaks, Fresh Seafood, & Outstanding Sides to Columbia, MO

Excite Your Taste Buds in Mid-Missouri With CC’s City Broiler’s Delicious Steakhouse Favorites, Appetizers, Desserts & More

Elevated service. Fresh flavors. Unmatched experience. CC’s City Broiler offers the best of the best in food and drinks in Columbia, MO while remaining a relaxed and laid-back dining experience for locals and guests alike. Schedule your same-day dining reservation or carryout dinner to experience a truly unique meal you cannot find anywhere else in Missouri.

Same-Day Seating

Reserve your same-day seating by calling after 11 AM on the day of your preferred reservation. 

Pre-Order for Carryout

Schedule your carryout order as early as 12 PM on the day of your meal pickup.

Appetizers

H4: Appetizers

Steak House Onion Rings
$12.95
Fresh Diver Scallops

Pork belly & mango chutney. Add $12.95 as a meal. 

Market Price – please ask server.


Market Price
Shrimp Atascadero
$19.95
Sorry Charley

Seared & sliced Ahi Tuna over wontons, topped with Korean slaw, wasabi, ginger & lemon.


$19.95
Lobster Bisque Cup

Topped with lump crab meat.


$7.95

H4: Appetizers

Fried Brussel Sprouts

$10.95
Goat Cheese Croquettes

Candied jalapeño chutney.


$15.95
Stuffed Grilled Portobello Caps
$14.95
Sliced NY Strip

6 oz. NY Strip with cabernet balsamic reduction & bleu cheese crumbles.


$19.95

Steak Entrées

Entrées include fresh bread, our famous house salad, and a choice of baked potato, rice pilaf, or fresh vegetable of the day. However, we have become known for our specialty sides!

Steak Lovers Guide

Rare – Cool red center

Medium Rare – Warm red center

Medium – Hot pink center

Medium-Well – Very little pink

Well – No pink, cooked through slight char

H4: Appetizers

5 oz. Filet Mignon

Barrel Cut & wrapped in smoked bacon.

Add 5 oz. batter fried tail | $19.95


$33.95
7 oz. Filet Mignon

Barrel Cut & wrapped in smoked bacon.

Add 5 oz. batter fried tail | $19.95


$38.95
12 oz. New York Strip

Wet aged minimum 35 days. Buttery & tender.


$37.95
Steak Sinatra

Featuring 10 oz. filet medallions over our Lobster Mashed Potatoes & Lobster Newburg Cream Sauce. Topped with tempura fried asparagus.

$34.95
22 oz. “Gary's Steak”

Thick cut slow-roasted prime rib finished over our live oak fire to the desired temperature. We only prepare one roast nightly.

$43.95
Filet Mignon Brochettes

10 oz. filet medallions served with a skewer of Blistered Summer Veggies (squash, zucchini, mushrooms, red, yellow, & green bell peppers, onions, & a clove of garlic). Served with Diablo Bearnaise.


$34.95
9 oz. Center Cut Sirloin

Add (3) jumbo shrimp pawns (grilled or tempura batter) | $9.95

Add 5 oz. tempura battered fried lobster tail | $19.95


$32.95
Steak Smothered in Pork Chop

5 oz. filet mignon medallions, 14 oz. Bone-In Tomahawk Duroc Pork Chop topped with fire-roasted bell peppers, button mushrooms, & garlic sautéed in white wine.

$36.95

Entrées

Steak Upgrades

Blackened – $2.95

Peppered – $2.95

French: Topped with melted bleu cheese – $6.95

Oscar Style: Lump crab meat, fried asparagus, & Sauce Bearnaise – $11.95

"Steak Scott:” Sautéed Rock Shrimp & Lobster Cream Sauce – $9.95

Au Poivre: Pepper-based cream sauce & fresh capers – $6.95

"Super" Style: Montchevre goat cheese, julienned bell peppers –$8.95

Mushroom Cognac Cream Sauce – $4.95

H4: Appetizers

The Aunt Jackie

Tender Filet Mignon & 7 oz. broiled or tempura batter fried South African Lobster Tail. 

With 5 oz. Filet Mignon – $59.95 

With 7 oz. Filet Mignon – $64.95

Tuna "Stack"

Blackened 8 oz. Ahi Tuna Steak over lobster potatoes, sushi ginger, & wasabi cream topped with sweet chili glaze.

$34.95
Stuffed Salmon

Fresh Atlantic Salmon topped with Royal Red Shrimp, lump crab meat, & Beurre Blanc Sauce.

$33.95
Grilled Salmon

Fresh Atlantic Salmon simply grilled, served over a bed of Spring Mix tossed in balsamic dressing.

$29.95
Grilled Shrimp Brochette

Grilled jumbo U10 Shrimp prawns (8) served with a skewer of Blistered Summer Vegetables.

Add (2) Grilled U8 Scallops | Market Price – please ask server.

Add 5 oz. Batter-Fried Lobster Tail | $19.95

$32.95
Mango Glazed Chicken

1/2 Bone-In chicken roasted & seared over a live oak fire with mango chutney glaze – tender!

$27.95
14 oz. "Chop Chop"

Bone-In Tomahawk Duroc Pork Chop topped with grilled candied port glazed apple.

$29.95
Lobster & Short Rib Pasta Pillows

Short rib stuffed pasta & chopped 5 oz. Lobster Tail, tossed in our sofrito-infused lobster cream sauce finished with grilled pork belly straws.

$29.95

Ultimate specialty sides

Substitute your side with a premium side dish made from scratch to enhance your evening with us.

H4: Appetizers

Lobster Mashed Potatoes
$9.95
Jalapeño Twice Baked Potato
$9.95
Sautéed Mushrooms
$9.95
Fried Brussel Sprouts With Truffle Salt
$9.95
Asparagus

Grilled, fried, or steamed.

$9.95
Creamed Spinach
$9.95
Half & Half Potatoes
$9.95
Grilled Veggie Skewer
$9.95

Desserts

H4: Appetizers

Crème Brûlée Cheesecake

$9.95
Chocolate & Peanut Butter Stack Cake

Add ice cream | $1.95


$12.95
Godiva Chocolate Baby Bundt Cake

Add ice cream | $1.95

$9.95
Classic Pecan Pie
$11.95
Tiramisu
$12.95

Dessert Cocktails

H4: Appetizers

Coffee CC's

Grand Marnier, Tia Maria, & dark crème de cacao.

$9.95
Coffee Royale

Baileys Irish Cream & Frangelico.


$9.95
Coffee de Cacao

Dark crème de cacao, amaretto, crème de menthe.

$9.95
Irish Coffee

Irish Coffee

A traditional favorite.

$7.95

After Dinner Drinks

H4: Appetizers

Grand Marnier
$6.95
Courvoisier VSOP
$10.95
Hennessy XO
$16.95
Six Grapes Port
$8.95
Warres Port
$8.95
Ramos Pintos "Tawny" Port
$9.95
Dolce by Far Niente 2014
$24.95
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