VIP Dinner MENU

CC’s City Broiler Brings the Best Wagyu Steaks, Lamb, Lobster & More to Columbia, MO

Taste the Best Columbia Has to Offer With Our VIP Dinner Menu

Curated to feature the best cuts of American and Japanese Wagyu steak, lamb, lobster, and more, our VIP dinner menu Is for those who appreciate the finest flavors and most luxe dining experience. Explore the menu today.

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Same-Day Seating

Reserve your same-day seating by calling after 11 AM on the day of your preferred reservation.

Pre-Order for Carryout

Schedule your carryout order as early as 12 PM on the day of your meal pickup.

Wagyu Selections

The Wagyu Selections

HeartBrand Akaushi Wagyu

American

50% Japanese Red Wagyu, 50% Black Angus.

Rich buttery flavor & high in heart healthy monounsaturated fats especially oleic acid.

MBS 3-5+

14 oz Akaushi Ribeye: $68.95

WX Rangers Valley Wagyu

Australian

100% Wagyu Sired, grain fed over 360 days using a slow feed method to allow for all natural growth and maximizing marbling.

MBS 5+

12 oz Wagyu Strip: $59.95

7 oz Wagyu Filet (bacon wrapped): $69.95

A5 Miyazaki Wagyu

Japanese

Imported directly from the Miyazaki Prefecture.

Renowned exquisite marbling & unparalleled tenderness.

A5 represents less than .1% of all beef in the world.

Few have the chance to experience authentic A5 wagyu, making it as special as the moments you are celebrating.

MBS 10+

4 oz Striploin, Appetizer: $99-

(more pronounced, richer flavor due to bold marbling)

4 oz Tenderloin, Appetizer: $120-

(flavor is more subtle and refined - prized more for tenderness then intensity)

6 oz Ribeye, Entrée: $130-

(pinnacle of A5 umami richness)

Lamb & Lobster

Rack of Lamb

14–16 oz Rack of New Zealand Lamb

Cooked sous vide to rare then finished to temp over our live oak fire. Topped with broiled montchevre goat cheese and finished w/ Caymus Cabernet reduction.

$58.95

South African Twin Lobster Tails

(2) 7 oz Classically Broiled or Tempura Battered and Fried South African Lobster Tails

$69.95

“On The Bone”

35 day wet aged and cut in house, these steaks are prized for their tenderness and flavor that only comes from being cooked on the bone.

22 oz Bone-In Ribeye

$65.95

30 oz T-Bone

Tender filet mignon on one side and buttery New York Strip on the other.

$69.95

14-16 oz Bone-In Filet

Chef's Choice!

Extremely rare cut that is the epidome of what a filet mignon can be.

Limited Availability

$65.95